Food for Trust: What nutrition teaches us about building trust in health
Food and nutrition are among the most personal—and most public—parts of our lives. They connect us to family, culture, identity, and values as well as health. They also reveal how health advice travels: through science, through policy, and through the messengers and media to which we choose to listen and learn. At Food for Trust: Nutrition Guidance, Influence, and Lessons on Trust in Health, part of Duke Global Health Institute’s Think Global series, panelists explored how nutrition guidance is made, communicated, and followed. Organized by the Duke Global Health Innovation Center and moderated by the Center’s Heather Lanthorn, the event (you can watch the video here!) tied directly to Healthier Together—an initiative jointly incubated by Duke, Your Local Epidemiologist, and COVID Collaborative—building infrastructure for the next generation of grassroots, trustworthy…
